Seafood Week 2005
Ever tried Swordfish? It is Seafood Week from 7th–14th October 2005.
Britz Takeaway and Diner have taken the opportunity to promote three exotic fish varieties, other than their normal Cod, Haddock, Scampi and Plaice menu.
Britz will be serving Sword Fish, Salmon and Tuna steaks during the week. Be quick as supply is limited. Look out for future specials like Rock (Huss) and Skate in the near future.
As usual customers are able to choose if they would like their Fish fried, griddled or poached.
